Waldorf Salad

Directions

1. 1
   Mix 1 envelope Knox unflavored gelatine, sugar and salt.
2. 2
   Add 1 1/2 cups very hot water and stir until gelatine is thoroughly dissolved.
3. 3
   Add vinegar or lemon juice; chill to unbeaten egg white consistency.
4. 4
   Fold in diced tart apples, diced celery and chopped pecans.
5. 5
   Turn into a 4-cup mold or individual molds. Chill until firm.
6. 6
   Unmold on salad greens and serve with salad dressing.
7. 7
   Makes 6 servings.