Walnut Apple Crisp

Directions

1. 1
   Toss apples with lemon juice and water in shallow 2-quart baking dish.
2. 2
   In large bowl, combine flour, oats, sugar, nutmeg and salt.
3. 3
   Mix to blend.
4. 4
   With pastry blender cut in butter until mixture resembles coarse crumbs.
5. 5
   Mix in walnuts.
6. 6
   Crumble over apples to cover completely.
7. 7
   Do not pack down.
8. 8
   Bake in 350 oven for 40 to 45 minutes or until top is lightly browned.
9. 9
   Serve warm or at room temperature.
10. 10
    See http://chrisgreytak.com/walnut_apple_crisp.htm for more recipes like this.