Walnut Balls

Directions

1. 1
   Sift flour, sugar and salt together.
2. 2
   Work in butter, at room temperature and vanilla.
3. 3
   Add 2 cups nuts, mix well.
4. 4
   Shape in 1-inch balls.
5. 5
   Roll balls in remaining nuts.
6. 6
   Bake on ungreased sheets 25 minutes or until delicately brown.