Vienna Tarts

Directions

1. 1
   Cream the butter and cream cheese until fluffy.
2. 2
   Add the flour and knead until smooth.
3. 3
   Wrap and refrigerate for at least 3 hours.
4. 4
   Roll out dough 1/8-inch thick and cut into 2-inch squares. Place 1/4 teaspoon jam on each and fold diagonally.
5. 5
   Press down around edges and place on cookie sheets in crescent shape.
6. 6
   Beat together egg yolk and milk.
7. 7
   Brush glaze onto cookie and sprinkle with chopped nuts.
8. 8
   Bake 12 to 15 minutes or until golden.
9. 9
   Let cool and sprinkle with powdered sugar.