Walnut Cranberry Orzo

Name: Walnut Cranberry Orzo
Ingredients: 1-1/4 cups uncooked orzo pasta; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 1-1/2 teaspoons olive oil; 1/2 cup reduced-sodium chicken broth or vegetable broth; 1/2 cup dried cranberries; 1/4 teaspoon salt; 1/2 cup chopped walnuts, toasted; 1/4 cup grated Parmesan cheese

9 ingredients

2 steps

Ingredients

1-1/4 cups uncooked orzo pasta
1 medium sweet red pepper, chopped
1 small onion, chopped
1-1/2 teaspoons olive oil
1/2 cup reduced-sodium chicken broth or vegetable broth
1/2 cup dried cranberries
1/4 teaspoon salt
1/2 cup chopped walnuts, toasted
1/4 cup grated Parmesan cheese

Directions

1

Cook orzo according to package directions. Meanwhile, saute red pepper and onion in oil until tender. Stir in the broth, cranberries and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2

Drain orzo; toss with vegetable mixture. Sprinkle with walnuts and Parmesan cheese.