Walnut Crescents

Directions

1. 1
   In large bowl, cream butter, powdered sugar, vanilla and salt until fluffy.
2. 2
   Stir in flour and walnuts until well blended. Cover and chill 30 minutes or until firm enough to handle.
3. 3
   Break off small piece of dough and on lightly floured surface, roll into finger-thick strips.
4. 4
   Cut in 2-inch lengths.
5. 5
   Taper ends, shape in crescents.
6. 6
   Place 1-inch apart on ungreased cookie sheet.
7. 7
   Bake in preheated 300° oven 18 to 20 minutes or until firm to the touch. While warm, roll in granulated sugar.
8. 8
   Cool on rack.
9. 9
   Store in airtight container in cool place.