Pickled Ginger

Directions

1. 1
   Place sliced ginger in a large bowl and cover with boiling water.
2. 2
   Let stand for two minutes, then drain.
3. 3
   Place the ginger in a sterilized container.
4. 4
   Combine the remaining ingredients in a large, stainless-steel pot and stir over medium heat just until the sugar and salt dissolve.
5. 5
   Pour over the ginger and let cool.
6. 6
   When the mixture is cool, cover and refrigerate for 24 hours before using.
7. 7
   The pickled ginger will keep indefinitely, refrigerated.