Blender Chocolate Mousse

Directions

1. 1
   Combine chocolate pieces and hot coffee in blender.
2. 2
   Cover. Whirl at high speed for 30 seconds, until smooth.
3. 3
   Add egg yolks and brandy to container.
4. 4
   Cover.
5. 5
   Whirl on high speed for 30 seconds.
6. 6
   Beat egg whites until foamy and doubled in volume in medium-size bowl.
7. 7
   Gradually beat in sugar until well blended. Fold in chocolate mixture until no white steaks remain.
8. 8
   Spoon into 8 parfait glasses or serving bowl.
9. 9
   Chill at least 1 hour. Garnish with whipped cream and party candy patties.