Congo Bars

8 ingredients
4 steps

Ingredients

  • 1 box dark brown sugar
  • 2/3 c. melted shortening
  • 3 eggs
  • 2 3/4 c. flour (do not sift)
  • 1/2 Tbsp. salt
  • 2 1/2 Tbsp. baking powder
  • 1 Tbsp. vanilla
  • 1 pkg. chocolate chips

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour batter into jelly roll pan.
  3. 3
    Bake at 350° for 25 to 30 minutes.
  4. 4
    Cut while still warm.

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