Walnut Pesto

Directions

1. 1
   Preheat the oven to 300F.
2. 2
   Distribute the walnuts on a sheet pan and toast in the oven until they are fragrant.
3. 3
   Transfer the walnuts to a blender or food processor and roughly chop.
4. 4
   Slowly add the oil and continue to process until you have a just spreadable but not too smooth pesto.
5. 5
   (Keep in mind that the walnuts release their own oils, so be patient if the paste seems too dry at first.)
6. 6
   Season with salt and pepper.
7. 7
   Use immediately or store in the refrigerator for up to 1 week.