Warm Asian Salad

7 ingredients
2 steps

Ingredients

  • *2 large handfuls of fine green beans, trimmed
  • *12 asparagus spears, trimmed
  • *large handful of snow peas
  • *2 tbsp olive oil
  • *1 tbsp toasted sesame oil
  • *2 inch piece fresh ginger, finely chopped
  • *2 large cloves garlic, sliced

Directions

  1. 1
    1. Place green bean in hot wok, then asparagus, then snow peas. Cook until tender but crisp and remove
  2. 2
    2. Add oils to wok and heat gently. Add the ginger, soy sauce, and garlic and cook until heated thru about 1 minute. Pour sauce over the veggies and leave for a few minute to let flavors mingle.

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