Warm Berries 'n' Dumplings

Directions

1. 1
   In a medium skillet, cook berries, lemon juice, 4 tablespoons sugar, and 1/4 cup water over medium until slightly thickened, 11 to 13 minutes.
2. 2
   Meanwhile, in a bowl, whisk together flour, baking powder, baking soda, salt, and 2 tablespoons sugar; add melted butter and buttermilk, and stir until a moist dough forms.
3. 3
   Dividing evenly, spoon 6 dollops of dough over fruit.
4. 4
   Combine cinnamon and 1 teaspoon sugar, and sprinkle over dough.
5. 5
   Cover pan tightly with foil, and cook over medium-low until dumplings are set and tops are dry to the touch, about 15 minutes.
6. 6
   Serve warm.
7. 7
   Looking for more dessert ideas?
8. 8
   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.