Warm Chocolate Almond Pudding

8 ingredients
1 steps

Ingredients

  • 1/2 cup sugar
  • 1/3 cup baking cocoa
  • 2 tablespoons cornstarch
  • 2 cups fat-free milk
  • 1 egg, lightly beaten
  • 1/4 teaspoon vanilla extract
  • 1/4 to 1/2 teaspoon almond extract
  • 1/4 cup reduce-fat whipped topping

Directions

  1. 1
    In a saucepan, combine sugar, cocoa and cornstarch. Whisk in milk and egg. Cook and stir over medium heat until mixture comes to a boil. Boil for 1 minute. Remove from the heat; stir in extracts. Serve warm. Garnish with whipped topping.

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