Warm Spinach-Garlic Spread

8 ingredients
7 steps

Ingredients

  • 10 ounces frozen chopped spinach
  • 14 cup milk
  • 1 tablespoon vegetable oil
  • 2 -3 teaspoons bottled roasted garlic
  • 12 teaspoon salt
  • 14 teaspoon hot sauce
  • 12 ounces cream cheese, cut up
  • keebler club original cracker

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    In colander drain spinach, pressing with back of spoon to remove excess moisture.
  3. 3
    In medium saucepan stir together milk, oil, garlic, salt and hot pepper sauce.
  4. 4
    Cook and stir over low heat until warm, gradually add cream cheese, stirring until melted.
  5. 5
    Stir in spinach.
  6. 6
    Heat through.
  7. 7
    Serve warm or chilled with crackers.

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