Wasabi Trout

Name: Wasabi Trout
Ingredients: 1/4 cup soy sauce; 2 tablespoons olive oil; 2 teaspoons wasabi paste; 1 teaspoon minced garlic; 1/4 teaspoon crushed oregano, or more to taste; 1 pinch ground black pepper, or to taste; 4 (4 ounce) fillets trout; 1 pinch Cajun seasoning (such as Tony Chachere's), or to taste

8 ingredients

3 steps

Ingredients

1/4 cup soy sauce
2 tablespoons olive oil
2 teaspoons wasabi paste
1 teaspoon minced garlic
1/4 teaspoon crushed oregano, or more to taste
1 pinch ground black pepper, or to taste
4 (4 ounce) fillets trout
1 pinch Cajun seasoning (such as Tony Chachere's), or to taste

Directions

1

Preheat oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil and grease with olive oil.
2

Mix soy sauce, olive oil, wasabi paste, garlic, oregano, and black pepper in a bowl. Cut a diagonal slash across each piece of fish and coat fish with wasabi mixture; spoon remaining wasabi mixture over fish and into the diagonal cuts. Place fish into prepared baking dish and sprinkle with Cajun seasoning.
3

Bake in the preheated oven until fish is opaque and flakes easily, 7 to 9 minutes.