Water Chestnut Casserole

6 ingredients
7 steps

Ingredients

  • 2 c. chopped celery
  • 1 can cream of celery soup
  • 1 can water chestnuts, chopped
  • 1 section Ritz crackers, crushed
  • 1 stick butter, melted
  • 1 pkg. slivered almonds

Directions

  1. 1
    Cook celery halfway in salt water and drain.
  2. 2
    Add soup and chopped water chestnuts.
  3. 3
    Put in casserole dish.
  4. 4
    Mix remaining ingredients.
  5. 5
    Saute in skillet.
  6. 6
    Pour over celery mixture.
  7. 7
    Bake at 350° for 30 minutes.

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