Water Chestnut Casserole
6 ingredients
7 steps
Ingredients
- 2 c. chopped celery
- 1 can cream of celery soup
- 1 can water chestnuts, chopped
- 1 section Ritz crackers, crushed
- 1 stick butter, melted
- 1 pkg. slivered almonds
Directions
-
1Cook celery halfway in salt water and drain.
-
2Add soup and chopped water chestnuts.
-
3Put in casserole dish.
-
4Mix remaining ingredients.
-
5Saute in skillet.
-
6Pour over celery mixture.
-
7Bake at 350° for 30 minutes.
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