Water Chestnuts Appetizer

5 ingredients
7 steps

Ingredients

  • 3 c. water chestnuts, drained
  • 1 lb. bacon, cut in thirds
  • 1 small bottle ketchup
  • 3/4 c. white sugar
  • 1/3 c. light brown sugar

Directions

  1. 1
    Wrap chestnuts in thirds of bacon.
  2. 2
    Line cookie sheet or broiler with foil.
  3. 3
    Bake 20 minutes at 350°.
  4. 4
    Turn and bake 10 minutes.
  5. 5
    Combine ketchup and sugars for sauce.
  6. 6
    Place chestnuts in sauce and bake 25 minutes at 350°.
  7. 7
    Can be frozen before baking or after.

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