Watergate Salad

3 ingredients
3 steps

Ingredients

  • 2 small boxes pistachio pudding
  • 1 (8 oz.) tub Cool Whip
  • 1 (14 oz.) can crushed pineapple

Directions

  1. 1
    Mix pudding (dry) and pineapple together until well blended. Add Cool Whip to pudding mixture until well blended.
  2. 2
    Chill for 2 to 3 hours.
  3. 3
    Extra nuts or coconut can be added, if desired.

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