Watergate Salad

5 ingredients
4 steps

Ingredients

  • 3 oz. box instant pistachio pudding
  • 8 oz. Cool Whip
  • 1 1/2 c. miniature marshmallows
  • crushed pineapple (8 oz. or 15 oz.), do not drain
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine crushed pineapple and pudding in a bowl.
  2. 2
    Add Cool Whip, marshmallows and pecans.
  3. 3
    Mix well.
  4. 4
    Put in a covered dish and refrigerate 1 hour.

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