Watergate Salad

5 ingredients
6 steps

Ingredients

  • 1 can (20 oz.) crushed pineapple (if unsweetened, sugar may be added)
  • 1 box (3 1/2 oz.) instant pistachio pudding mix
  • 1 container (8 or 9 oz.) nondairy whipped topping
  • 1 c. miniature marshmallows
  • 1/2 c. finely chopped pecans or walnuts

Directions

  1. 1
    Drain pineapple and save the juice.
  2. 2
    Place pudding mix in a large bowl.
  3. 3
    Add all pineapple juice.
  4. 4
    Mix well, add drained pineapple, topping, nutmeg, and marshmallows.
  5. 5
    Mix well, until mixture is fluffy and increased in volume.
  6. 6
    Refrigerate until thoroughly chilled.

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