Watergate Salad

5 ingredients
6 steps

Ingredients

  • 1 large can chunk pineapple
  • 1 c. miniature marshmallows
  • 1 (3 1/2 oz.) box pistachio instant pudding
  • 1 c. pecans
  • 1 carton Cool Whip

Directions

  1. 1
    Empty pistachio pudding into salad container.
  2. 2
    Add pineapple; stir until well mixed.
  3. 3
    Add Cool Whip; stir until smooth.
  4. 4
    Add marshmallows and pecans.
  5. 5
    Stir until well mixed.
  6. 6
    Let stand in refrigerator one hour.

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