Watermelon and Haloumi

10 ingredients
8 steps

Ingredients

  • 1 teaspoon shallot minced
  • 1 teaspoon minced garlic
  • Salt
  • 2 ounces red wine vinegar
  • 1 tablespoon honey
  • 4 ounces plus 1 tablespoon extra-virgin olive oil
  • 1 tablespoon toasted sliced almonds
  • 1 tablespoon chopped mint
  • 4 (1-ounce) slices watermelon
  • 4 (1-ounce) slices haloumi

Directions

  1. 1
    Place shallots and garlic in mixing bowl and add a pinch of salt.
  2. 2
    Add vinegar and honey and whisk.
  3. 3
    Slowly whisk in 4 ounces oil.
  4. 4
    Fold in the almonds and mint.
  5. 5
    Pour over melon and let marinate for 1 hour.
  6. 6
    Heat a medium skillet over a medium heat and add 1 tablespoon of oil.
  7. 7
    Sear haloumi for 1 minute per side.
  8. 8
    Remove from pan, top with marinated watermelon and serve.

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