Watermelon Cupcakes

6 ingredients
9 steps

Ingredients

  • 1 pkg. (3 oz.) JELL-O Watermelon Flavor Gelatin, divided
  • 1 pkg. (2-layer size) white cake mix
  • 1 tub (16 oz.) ready-to-spread vanilla frosting
  • 1 Tbsp. red food coloring
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1/2 cup BAKER'S Semi-Sweet Chocolate Morsels

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Reserve 1 Tbsp.
  3. 3
    dry gelatin mix.
  4. 4
    Prepare cake batter and bake as directed on package for 24 cupcakes, blending remaining gelatin mix into batter before spooning into prepared muffin cups.
  5. 5
    Spoon frosting into medium bowl.
  6. 6
    Add reserved gelatin mix and food coloring to frosting; mix well.
  7. 7
    Add COOL WHIP; whisk until blended.
  8. 8
    Spread onto cupcakes.
  9. 9
    Decorate with chocolate morsels to resemble watermelons as shown in photo.

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