Pineapple Tapioca Cream

5 ingredients
7 steps

Ingredients

  • 2 c. milk
  • 2 beaten egg yolks
  • 1 c. sugar
  • 1/4 c. water
  • 3 Tbsp. tapioca

Directions

  1. 1
    Scald milk.
  2. 2
    Add beaten egg yolks.
  3. 3
    Cook sugar and water until mix spins a thread.
  4. 4
    Pour slowly into egg whites.
  5. 5
    Add to milk and egg mix.
  6. 6
    Add 1 small can grated pineapple and some small marshmallows.
  7. 7
    Make a meringue of egg whites.

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