Zucchini Bread by SPLENDA

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Lightly spray an 8 x 4-inch loaf pan with vegetable cooking spray.
3. 3
   Combine flour, baking powder, soda, salt and cinnamon; set aside.
4. 4
   Beat eggs and SPLENDA Granulated on medium speed with an electric mixer for 5 minutes.
5. 5
   Add oil, applesauce and vanilla; beat at medium speed 1 minute or until blended.
6. 6
   Add flour mixture; beat at low speed just until blended.
7. 7
   Stir in zucchini and walnuts.
8. 8
   Spoon batter into prepared pan.
9. 9
   Bake 40 minutes or until cake tester inserted in center comes out clean.
10. 10
    Cool in pan on a wire rack 10 minutes; remove from pan and cool on a wire rack.
11. 11
    Canadian Living Cooks