Sfogliatelle

Name: Sfogliatelle
Ingredients: 1 lb Frozen puff pastry dough (use only 1 of the 2 sheets for a dozen; both sheets for 24).; 1/4 cup Shortening, melted; 1 cup Milk; 1/4 cup Semolina flour; 1 cup Ricotta cheese; 1/3 cup Sugar; 1 tsp Cinnamon; 1 Egg, whisked; 1 Powdered sugar, for dusting

9 ingredients

1 steps

Ingredients

1 lb Frozen puff pastry dough (use only 1 of the 2 sheets for a dozen; both sheets for 24).
1/4 cup Shortening, melted
1 cup Milk
1/4 cup Semolina flour
1 cup Ricotta cheese
1/3 cup Sugar
1 tsp Cinnamon
1 Egg, whisked
1 Powdered sugar, for dusting

Directions

1

["Preheat oven to 425F.", "Place milk in a sauce pan and bring to a boil over medium heat.", "Slowly add semolina flour, stirring constantly.", "Simmer and stir for about 3 minutes until smooth.", "Remove from burner, place in a bowl and let cool for five minutes.", "To the milk/semolina mixture, add ricotta cheese, sugar, raw egg and cinnamon and mix well.", "Set aside.", "Place defrosted puff pastry sheet on a lightly floured surface and roll until it's very thin, about 12 x 18\" rectangular.""