Pesto

6 ingredients
2 steps

Ingredients

  • 2 c. fresh basil leaves, firmly packed
  • 1/4 c. pine nuts
  • 3 cloves garlic
  • 1/2 c. Parmesan cheese
  • 1/2 c. olive oil
  • salt to taste

Directions

  1. 1
    Place all ingredients in processor and blend until smooth. Serve over your favorite pasta.
  2. 2
    Cover Pesto mixture with 1/4-inch layer of olive oil and freeze or refrigerate up to 6 months.

Products Matching These Ingredients

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Mixed nuts, lightly salted

Spartan

D NOVA 3

Mixed nuts, salted

D NOVA 3

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Organic pasta sauce, tomato basil

Giant Eagle

C NOVA 3

Pasta sauce, tomato basil

Market District

A NOVA 3

Organic raw pine nuts

D NOVA 1

Frozen ravioli, feta cheese & pine nut

Raley's

C NOVA 3

Whole pine nuts

D NOVA 1

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

More Recipes to Try

Jalapeno Chicken Wraps

10 ingredients

Chocolate Pie

8 ingredients

Peanutty Stuffed Apple Wedges

9 ingredients

Nippy Cole Slaw Dressing

5 ingredients

Granola

11 ingredients

Jewel Slay'S Scalloped Eggplant

9 ingredients

Pet Milk Pecan Pie

9 ingredients

Quick And Easy Delicious Brownies

6 ingredients

Trails End Chocolate Cake

10 ingredients

Hot Artichoke Dip

5 ingredients

Sauerbraten (Beef)

11 ingredients

Creamy Peanut Butter Cheese Pie(Hurry-Up Dessert)

8 ingredients