Pesto

6 ingredients
2 steps

Ingredients

  • 2 c. fresh basil leaves, firmly packed
  • 1/4 c. pine nuts
  • 3 cloves garlic
  • 1/2 c. Parmesan cheese
  • 1/2 c. olive oil
  • salt to taste

Directions

  1. 1
    Place all ingredients in processor and blend until smooth. Serve over your favorite pasta.
  2. 2
    Cover Pesto mixture with 1/4-inch layer of olive oil and freeze or refrigerate up to 6 months.

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