Luncheon Meat Pinwheels

Directions

1. 1
   Spread all slices of the meat with either of the cream cheeses.
2. 2
   Roll first slice, then join meat edges to begin second slice.
3. 3
   Roll all in groups of two until all meat is rolled to make a log.
4. 4
   Wrap with waxed paper and chill thoroughly.
5. 5
   Cut into 1/4-inch slices and serve on rye bread (cocktail style) or on crackers.
6. 6
   To add variety, place sweet pickles or your choice of olives in the center of each roll before rolling up.