Watermelon Skewers

4 ingredients
4 steps

Ingredients

  • 1/4 large seedless watermelon, cut into 3/4-inch cubes
  • 2 bunches fresh mint, leaves separated
  • 10 ounces ricotta salata, cut into 1/2-inch cubes
  • Freshly ground pepper (optional)

Directions

  1. 1
    Arrange the melon cubes on a serving platter.
  2. 2
    Lay a mint leaf on top of each, then add a cheese cube.
  3. 3
    Insert skewers through each stack; sprinkle with pepper, if desired.
  4. 4
    Chill, covered, until ready to serve, up to 3 hours.

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