Weber Ribs

5 ingredients
6 steps

Ingredients

  • 5 lb. ribs
  • 6 oz. garlic salt
  • 6 oz. black pepper
  • 6 oz. seasoning salt
  • 2 oz. paprika

Directions

  1. 1
    Soak charcoal for 15 minutes before lighting.
  2. 2
    Separate coals into 2 sections (circular cooking).
  3. 3
    Light coals and let them get hot.
  4. 4
    Sprinkle pepper, seasoning salt, paprika and garlic salt all over the ribs and rub in.
  5. 5
    Place ribs on the edge of rack.
  6. 6
    Cover and let cook until all ribs are dark brown (approximately 1 1/2 hours).

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