Oatmeal Bread

10 ingredients
7 steps

Ingredients

  • 1 c. quick oats
  • 1/2 c. whole wheat flour
  • 1/2 c. brown sugar
  • 1 Tbsp. salt
  • 2 Tbsp. margarine
  • 1/3 c. wheat germ
  • 2 c. boiling water
  • 1 pkg. dry yeast, dissolved in 1/2 c. warm water
  • 1 c. whole wheat flour
  • 4 c. white flour

Directions

  1. 1
    Combine the first 6 ingredients in a large bowl.
  2. 2
    Pour over the boiling water; stir in to combine.
  3. 3
    Dissolve the yeast in the warm water.
  4. 4
    When batter is cooled to lukewarm, add yeast.
  5. 5
    Stir in 1 cup whole wheat flour and 4 cups white flour.
  6. 6
    When dough is stiff enough to handle, turn onto floured board; knead 5 to 10 minutes.
  7. 7
    Place in a greased bowl; cover and let rise until doubled.

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