Fried Squid Rings(Portuguese)

5 ingredients
5 steps

Ingredients

  • 3 lb. squid, cleaned and cut into rings
  • 1 can beer, preferably at room temperature
  • 1 c. flour
  • 1 tsp. salt
  • 2 tsp. paprika

Directions

  1. 1
    Heat oil in a deep pan to 375°.
  2. 2
    Combine beer, flour, salt and paprika.
  3. 3
    Dip squid rings into batter and let excess batter run off.
  4. 4
    Drop into hot fat.
  5. 5
    Turn to brown on both sides and remove as soon as brown (30 seconds to 1 minute).

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