Wedding Punch

4 ingredients
5 steps

Ingredients

  • 2 cans pineapple juice, chilled
  • 1/2 gallon lime sherbet
  • 1/2 gallon vanilla ice cream
  • 2 12oz. bottles ginger ale or 7-Up

Directions

  1. 1
    Combine pineapple juice, sherbet and 1/2 the ice cream.
  2. 2
    Beat until smooth.
  3. 3
    Add ginger ale or 7-Up.
  4. 4
    Spoon remaining ice cream into punch.
  5. 5
    Serve immediately.

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