Quick And Easy Greek Salad

Name: Quick And Easy Greek Salad
Ingredients: 2 heads romaine lettuce, chopped; 1 yellow bell pepper, chopped; 1/4 red onion, halved and thinly sliced; 3 ounces chickpeas, drained; 6 pepperoncini peppers (or more); 12 kalamata olives; 16 cherry tomatoes, halved; 1/2 cup cucumber, sliced and cut into eighths; 1/2 cup Greek feta cheese, crumbled; 2 teaspoons dried oregano, DIVIDED; 1 garlic clove, minced; 1/2 lemon, juice; 5 tablespoons extra virgin olive oil; 1 pinch salt, to taste; pepper, to taste

15 ingredients

4 steps

Ingredients

2 heads romaine lettuce, chopped
1 yellow bell pepper, chopped
1/4 red onion, halved and thinly sliced
3 ounces chickpeas, drained
6 pepperoncini peppers (or more)
12 kalamata olives
16 cherry tomatoes, halved
1/2 cup cucumber, sliced and cut into eighths
1/2 cup Greek feta cheese, crumbled
2 teaspoons dried oregano, DIVIDED
1 garlic clove, minced
1/2 lemon, juice
5 tablespoons extra virgin olive oil
1 pinch salt, to taste
pepper, to taste

Directions

1

For the dressing: combine minced garlic with one teaspoon of oregano and lemon juice, slowly whisk in olive oil, season with salt and taste-you want a salty taste in the dressing, add pepper.
2

For salad: layer romaine, bell pepper, red onion, cucumber, cherry tomatoes, chickpeas, kalamata olives, feta cheese, and pepperoncinis.
3

Sprinkle with remaining teaspoon of oregano.
4

Whisk and drizzle dressing over the top.