Oatmeal Fruit Crisp

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Slice apples in large greased large casserole dish. You can leave them unpeeled or peeled as you wish.
3. 3
   Combine dry ingredients, then cut in margarine until crumbly. Put over fruit and cook for approximately 35 to 45 minutes until fruit is cooked through. Check with a knife - if the fruit is soft and the oatmeal crisp is brown, it is done.
4. 4
   You can substitue diced rhubarb, pears, berries like saskatoons or blueberries for part or all of the apples. You may want to sprinkle a bit of cornstarch over top before you put the oatmeal over top to thicken the fruit as it cooks. Apples don't need thickening, but berries and pears are juicier.
5. 5
   Serve warm with vanilla ice cream.