Wedding Punch

6 ingredients
3 steps

Ingredients

  • 4 c. sugar
  • 4 c. water
  • 2 (3 oz.) pkg. orange Jell-O
  • 1 (3 oz.) pkg. lemon Jell-O
  • 2 (46 oz.) pineapple juice
  • 2 (16 oz.) bottles lemon juice

Directions

  1. 1
    Bring water and sugar to a boil and cool.
  2. 2
    Dissolve Jell-O in 9 cups of boiling water and cool.
  3. 3
    Add juice to sugar and Jell-O mixture and freeze.

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