Weinerschnitzel

8 ingredients
6 steps

Ingredients

  • 4 (1/4 inch) thick veal cutlets or steak
  • 4 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 Cup bread
  • 1 egg. beaten
  • 2 Tbsp. milk
  • 4 slices lemon

Directions

  1. 1
    Cut meat into serving pieces; pound until very thin.
  2. 2
    Mix flour, salt and pepper;
  3. 3
    dredge meat in flour.
  4. 4
    Stir egg and milk together.
  5. 5
    Dip meat in egg mixture, then in bread crumbs.
  6. 6
    Brown on both sides; put a slice of lemon on each piece of meat and cover, cooking slowly for 15 minutes.

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