Welsh Rarebit

Directions

1. 1
   Cut cheddar into small pieces so that it melts faster.
2. 2
   Put it in a saucepan and melt on low heat while stirring.
3. 3
   When the cheddar is melted, add the beer and mustard and continue to stir until the mixture is liquid.
4. 4
   Soak the pieces of bread in beer.
5. 5
   Place the soaked slices of bread in the dish (or on individual plates) and cover with mustard.
6. 6
   Add the ham (cut into strips) and cover with the cheddar cheese sauce.
7. 7
   Broil in the oven.