West Texas Soup Recipe

Name: West Texas Soup Recipe
Ingredients: 2 tbsp. oil; 2 pound beef stew meat, trimmed and cut; 3 cloves chopped garlic; 2 (14-16 ounce. each) cans tomatoes; 1 can tomato soup; 1 can beef broth; 1 can chicken broth; 1/4 c. water; 3/4 teaspoon grnd cumin; 1 1/4 teaspoon chili pwdr; 1 teaspoon salt; 1/2 teaspoon lemon pepper; 2 teaspoon Worcestershire sauce; 1/2 c. med. Picante sauce; 1/2 teaspoon pepper

15 ingredients

6 steps

Ingredients

2 tbsp. oil
2 pound beef stew meat, trimmed and cut
3 cloves chopped garlic
2 (14-16 ounce. each) cans tomatoes
1 can tomato soup
1 can beef broth
1 can chicken broth
1/4 c. water
3/4 teaspoon grnd cumin
1 1/4 teaspoon chili pwdr
1 teaspoon salt
1/2 teaspoon lemon pepper
2 teaspoon Worcestershire sauce
1/2 c. med. Picante sauce
1/2 teaspoon pepper

Directions

1

Heat in skillet: oil and stew meat.
2

Place in slow cooker.
3

Add in remaining ingredients and cook on low heat at least 10 hrs.
4

When serving, place sufficient tortilla quarters in bottom of each bowl to cover (or possibly use Fritos instead of tortillas).
5

Pour soup over tortillas and sprinkle with grated cheese.
6

10-12 servings.