Western Mac

10 ingredients
6 steps

Ingredients

  • 1 pkg. macaroni and cheese
  • 1 lb. ground beef
  • 1/2 c. sliced celery
  • 1/4 c. green pepper, chopped
  • 1/4 c. onion, chopped
  • 2 c. whole kernel corn, drained
  • 1 (6 oz.) can tomato paste
  • 1/2 c. water
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Prepare macaroni and cheese dinner as directed.
  2. 2
    Brown meat, celery, green pepper and onion; cook until tender.
  3. 3
    Stir in corn, tomato paste, water, salt and pepper.
  4. 4
    Add dinner; mix well.
  5. 5
    Pour into a 2-quart casserole dish.
  6. 6
    Bake at 350° for 15 to 20 minutes.

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