Wet Burrito Casserole

Name: Wet Burrito Casserole
Ingredients: 1 1/2 c. sour cream; 1 can cream of mushroom soup; 1 lb. hamburger; 1 medium onion, chopped; 1 pkg. taco seasoning; 1 small can mushrooms; 1 pkg. large soft taco shells; 4 c. shredded cheese; 1 small can refried beans or red kidney beans; green pepper (optional)

10 ingredients

7 steps

Ingredients

1 1/2 c. sour cream
1 can cream of mushroom soup
1 lb. hamburger
1 medium onion, chopped
1 pkg. taco seasoning
1 small can mushrooms
1 pkg. large soft taco shells
4 c. shredded cheese
1 small can refried beans or red kidney beans
green pepper (optional)

Directions

1

Mix sour cream and soup.
2

Put 1/2 of mixture in bottom of 9 x 13-inch pan.
3

Brown hamburger, onion and green pepper.
4

Add mushrooms, seasoning and beans just to heat.
5

Put hamburger mixture in taco shells.
6

Place in pan on top of sour cream mixture.
7

Top with remaining sour cream mixture, then cheese. Bake at 350° for 30 minutes.