Whacky Cakes

9 ingredients
4 steps

Ingredients

  • 1 1/2 cups flour, all-purpose
  • 1 teaspoon vinegar
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 5 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1 cup water cold
  • 1 teaspoon baking soda

Directions

  1. 1
    Beat all ingredients together.
  2. 2
    Spoon into preheated pockets until each level is full.
  3. 3
    Close and bake about 5 minutes or until cakes spring back when touched.
  4. 4
    Lift out and bake second batch.

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