Wheat Bread

Directions

1. 1
   Heat milk (water), margarine and honey to lukewarm (100° to 110°).
2. 2
   In a medium bowl, blend the yeast, salt and wheat flour. Slowly add liquid to wheat flour mixture.
3. 3
   Beat with spoon 200 to 300 times.
4. 4
   Add 1 1/2 cups flour at a time, until it is the right consistency to roll out (4 to 5 cups flour).
5. 5
   Knead, put into a greased bowl and let rise 40 to 45 minutes.