Wheat-Flavored Crust

Directions

1. 1
   Blend first 4 ingredients in processor.
2. 2
   Add chilled butter and cut in using on/off turns until mixture resembles coarse meal.
3. 3
   Whisk egg yolk and 3 tablespoons ice water in small bowl to blend.
4. 4
   Add egg yolk mixture to processor and blend until moist clumps form, adding more water by teaspoonfuls if dry.
5. 5
   Gather dough into ball; flatten dough into disk.
6. 6
   Wrap dough in plastic and chill 1 hour.
7. 7
   (Can be prepared 2 days ahead.
8. 8
   Keep refrigerated.
9. 9
   Let dough soften slightly at room temperature before rolling out.)