Corn-Rice Casserole

12 ingredients
7 steps

Ingredients

  • 1 stick oleo
  • 1 medium onion, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. green pepper, chopped
  • 2 oz. sliced mushrooms
  • 1/4 c. diced pimento
  • 1/4 c. ripe olives
  • 1 small box Minute rice
  • 2 cans cream-style corn
  • 2 eggs, beaten
  • salt and pepper
  • grated cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix the corn, rice and eggs.
  3. 3
    Saute the first 7 ingredients until tender.
  4. 4
    Mix well.
  5. 5
    Bake in large casserole for 35 to 40 minutes.
  6. 6
    Top with grated cheese.
  7. 7
    Bake until cheese melts.

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