"Whimpies"

8 ingredients
5 steps

Ingredients

  • 2 1/2 lb. lean ground beef
  • 2 large onions, chopped
  • 1/4 c. chopped green pepper (optional)
  • 1 c. V-8 vegetable juice or tomato juice
  • 2/3 c. catsup
  • 2 Tbsp. sugar
  • 1/4 c. white vinegar
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    In a large frying pan or Dutch oven, cook the meat and vegetables over medium heat until the meat is browned and the vegetables are tender, about 30 minutes.
  2. 2
    Stir in the V-8, catsup, sugar, vinegar and Worcestershire and simmer, uncovered, over low heat for 2 hours.
  3. 3
    The mixture will resemble spaghetti sauce. (Remove lid during last 30 minutes of cooking if it seems too thin.)
  4. 4
    Sauce keeps well and freezes well.
  5. 5
    This dish can be used on cocktail rolls as an hors d'oeuvre or piled on hamburger buns for lunch.

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