Whipped Buttercream Icing

8 ingredients
7 steps

Ingredients

  • 3/4 c. granulated sugar
  • 1 Tbsp. meringue (beaten egg white)
  • 1/2 c. water
  • 2 c. Crisco
  • 1 1/2 tsp. vanilla
  • 1 lb. powdered sugar, sifted
  • 1/2 tsp. salt
  • 1/4 tsp. butter flavoring (if desired)

Directions

  1. 1
    Beat granulated sugar, meringue and water to a thick meringue; set aside.
  2. 2
    Cream together Crisco, vanilla, powdered sugar, salt and butter flavoring.
  3. 3
    Cream well together, then add first half mixture.
  4. 4
    Beat well.
  5. 5
    Add second half and beat well (do not underbeat).
  6. 6
    Will keep indefinitely in refrigerator.
  7. 7
    Can be used to decorate cakes.

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