Whipped Cream Cake

10 ingredients
5 steps

Ingredients

  • 1 c. whipping cream
  • 2 eggs
  • 1 c. sugar
  • 1 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • 1 c. whipping cream
  • 2 Tbsp. sugar
  • 1 c. sliced fresh fruit (optional)

Directions

  1. 1
    Beat 1 cup whipping cream until soft peaks form.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Gradually add sugar, beating well.
  4. 4
    Combine the flour, baking powder and salt; fold into whipping cream mixture.
  5. 5
    Fold in vanilla.

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