Whipped-Cream Corn Salad

Name: Whipped-Cream Corn Salad
Ingredients: 1 cup fresh corn kernels; 1 1/4 cups fresh corn kernels; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup heavy cream

5 ingredients

3 steps

Ingredients

1 cup fresh corn kernels
1 1/4 cups fresh corn kernels
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup heavy cream

Directions

1

Process 1 cup fresh corn kernels in a blender or food processor 30 to 60 seconds or until smooth and creamy. Stir together pureed corn, 1 1/4 cups fresh corn kernels, kosher salt, and freshly ground black pepper in a large bowl.
2

Beat cream at high speed with an electric mixture until stiff peaks form. Fold into corn mixture. Let stand 15 minutes. Stir gently. Serve immediately, or let stand up to 2 hours.
3

Note: To make ahead, prepare recipe as directed through Step Cover and chill up to 24 hours. Let stand at room temperature 30 minutes, and proceed with recipe.