Whiskey Sour

Directions

1. 1
   Combine ingredients in a cocktail shaker with ice and shake vigorously until the mixture is nice and foamy.
2. 2
   Strain into a chilled highball glass over ice.
3. 3
   *Cook's Note: Sugar syrup is a solution of equal parts sugar and water that is cooked over low heat until clear, then boiled for about 1 minute.
4. 4
   Cool and store in a squeeze bottle and use to sweeten drinks, to taste.